From custom cutting to retail, production, and in-house smoking, Mike Lindsay knows the industry. Over the past 24 years, he has honed his skills and knowledge as a butcher. Mike has worked from the ground up, meat cutter to lead hand supervisor, sharpening his skills in every facet of the craft. And serving as General Manager and Head Butcher for the past 15 years. His diverse experience across the industry has made him a knowledgeable butcher. He is passionate about serving the community with specialty items. When you purchase meat from a butcher, you get fresh, high quality meat right in front of you. Raised ethically and without the use of added hormones and antibiotics, you can feel good about the meat you’re eating and feeding your family.