Prep Time: 20 – 25 mins

Cook Time: 35- 45 min 

Serving Size: 6

Ingredients: 

1 LB Yukon Potatoes – Wisbey Veggies

2 Cups Large Shrimp (Deveined and tail removed)

1 – 2 Large Chicken Breast – High Point Meat Shop

2 Cups Water Buffalo Milk – Goat’s Pride Dairy

¼ Cup Butter 

¼ Whole Almond Flour – Avafina Organics 

110 g Herb and Garlic Chevre – Goat’s Pride Dairy

1 cup Shredded Mozzarella Cheese

½ Cup Gruyere Cheese cubed 

Garnish: 

Micro Cilantro – Sky Harvest 

Hemp Seeds – Avafina Organics 

Directions:

STEP 1 

In a medium skillet over medium-high heat, add 1 tbsp of butter and chicken breast. Cook for 3 – 4 minutes on each side. Let cool for approximately 5 minutes, then using two forks, shred the chicken breast and set aside.

STEP 2

Scrub and rinse the potatoes under cold water to remove any soil/impurities. Slice potatoes as thinly as possible and set aside.

STEP 3

Preheat oven to 375 degrees. 

STEP 4

Over medium heat, add butter, garlic cloves, flour, and stir to brown evenly in a medium saucepan. Add milk, whisk to combine until smooth, then bring to a boil. Reduce heat and simmer for 3 minutes. 

STEP 5

As the sauce is simmering, layer the bottom of a casserole dish, 9’ baking dish or alternative a pie dish with the shredded cheese. Layer with potatoes covering the dish. Once the sauce has simmered carefully, scoop a spoonful of sauce and spread evenly across the potatoes.

STEP 6

Add a layer of sauce > shrimp > potatoes > sauce > chicken > potatoes and repeat until finished. 

STEP 7

You would want the top layer to be potatoes before spreading the cubed Gruyere cheese across evenly to melt. Gently place in the oven and bake for 35 – 45 minutes, depending on your oven. You would want the cheese to become a deep golden brown and bubbly around the edge.  

STEP 8 

Remove from oven carefully as it will be super-hot, garnish with microgreens and hemp seeds for added texture. Serve immediately! 

Recipe Notes: 

Yukon potatoes are best used in this recipe as they will not crumble and keeps shape well after cooking. This recipe is excellent as a side dish to compliment a beef roast for the holiday baking or serve as a main dish with a light and hearty salad as a comfort meal. Don’t like shrimp or chicken? No problem! Add ham or bacon pieces for a more classic recipe!