This unique twist on traditional Irish soda bread incorporates the sweet tanginess of dried cranberries and the bright citrus flavor of orange zest. The resulting loaf is both hearty and flavorful, with a delicate crumb and a slightly crunchy crust. This recipe is simple to make, requiring just a few basic ingredients and minimal prep time. Perfect for serving at breakfast, brunch, or alongside a warm bowl of soup, this Cranberry-Orange Irish Soda Bread is sure to become a new family favorite.

Serving size: This recipe makes 1 loaf of Irish soda bread, which can be sliced into approximately 12-16 servings.

Prep time: 15-20 minutes

Cook time: 45-50 minutes

Ingredients:

4 cups all-purpose flour

1/4 cup cranberry honey

1 tsp. baking soda

1 1/2 tsp. salt

4 tbsp. unsalted butter, cut into small pieces

1 1/2 cups dried or fresh cranberries

2 tbsp. grated orange zest

1 3/4 cups buttermilk

1 large egg, lightly beaten

Extra flour for dusting

STEP 1

Preheat your oven to 375°F (190°C).

STEP 2

In a large mixing bowl, whisk together the flour, honey, baking soda, and salt.

STEP 3

Add the butter to the bowl and use your fingertips to rub it into the dry ingredients until the mixture is crumbly.

STEP 4

Stir in the dried or fresh cranberries and orange zest.

STEP 5

In a separate bowl, whisk together the buttermilk and egg.

STEP 6

Add the buttermilk mixture to the dry ingredients and stir with a wooden spoon until a soft dough forms.

STEP 7

Turn the dough out onto a floured surface and knead it briefly until it comes together in a smooth ball.

STEP 8

Place the dough on a baking sheet lined with parchment paper and use a sharp knife to cut a deep "X" into the top.

STEP 9

Bake the bread for 45-50 minutes, or until it's golden brown and a toothpick inserted into the center comes out clean.

STEP 10

Remove the bread from the oven and let it cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.

Serve your unique Irish soda bread warm or at room temperature with butter, jam, or your favorite spread. Enjoy!