Prep Time: 25 minutes

Serving Size: 4-6

Ingredients:

1 bunch green kale (approx. 8 stems)

2 TBSP infused early harvest extra virgin olive oil – Tuscan herb 

For sprinkling, black truffle-infused sea salt

For dipping, spicy avocado dressing

Directions:

STEP 1

Preheat your oven to 275 degrees F.

STEP 2

Wash and dry the kale thoroughly, patting until fully dry.

STEP 3

Remove the stems from the kale, then cut or tear them into 1 ½ inch pieces.

STEP 4

Lay onto a clean baking sheet, pour olive oil, then use your hands to toss.

STEP 5

Once evenly coated with oil, sprinkle with truffle sea salt.

STEP 6

Bake until crisp for about 20 minutes. Be sure to flip kale midway through cooking.

STEP 7

Let cool for 5 minutes, then serve in a bowl with a side of spicy avocado dressing for dipping.

Recipe Notes:

Jazz up nutrient-packed green kale by roasting in the oven for a quick and healthy snack. This recipe is simple and won’t take much time to make, allowing you to sit back and relax. As an alternative, try spicing it up with different seasonings like our Nacho Taco BBQ Seasoning. For a spicier kick, try it with a sprinkle of organic cayenne pepper and coriander.