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September 27, 2022
Fresh Cranberry Apple Crumble
Recipe
Serving Size: 8
Prep Time: 15 – 20 minutes
Cook Time: 1 Hour
Ingredients:
3 Cups Fresh Cranberries - The BOG Cranberries - Fresh Cranberries
3 Cups Sliced Apples [Gala, Honey Crisp or Crispin]
1/4 Cup Brown Sugar
2/3 Cup Maple Syrup
3 Tbsp Melted Butter
1.5 Cup Dry Quick Cooking Oats
1 Tbsp Corn starch
1 Tsp. Cinnamon
1 Tsp Nutmeg
1/4 Salt
1/4 Cup Chopped Walnuts, Pecans
Optional:
Vanilla Ice Cream
Freeze Dried Fruits - Origo Variety Pack
Step 1
Preheat oven to 325 degrees and lightly spray a 9-inch baking dish with non-stick spray.
Step 2
Thinly slice the apples and add cranberries to a large mixing bowl.
Step 3
Add maple syrup, butter, corn starch and stir to combine well. Make sure you fold over to cover all the apple slices and cranberries.
Step 4
Add mixture to baking dish and spread evenly. Set aside.
Step 5
Roughly chop the walnuts, pecans and add to a medium bowl. Add oats, brown sugar, cinnamon, nutmeg and salt. Toss to combine and spread evenly across the apple / cranberry mixture.
Step 6
Bake uncovered for 55-60 minutes or until golden brown and bubbly.
Step 7
Remove from oven and serve warm! Enjoy with a scoop of vanilla ice cream for a decadent treat!
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