Prep Time: 10 minutes

Serving: 8

Ingredients:

1 cup packed fresh Living Tray of Greens – Basil – Sky Harvest

3 large garlic cloves, minced

1/3 cup shelled Dry Roasted Premium Pistachios (Lime & Saffron) – Ayoub’s Dried Fruits & Nuts

¼ cup unsweetened organic green tea – Tega Tea

1 can chickpeas, drained and rinsed

1/3 cup fresh lemon juice

¾ tsp Gourmet 12 Spice Collection Tin Box pink salt – Chef Laura

½ tsp Gourmet 12 Spice Collection Tin Box black pepper – Chef Laura

3 tbsp (Persian Lime) Infused Early Harvest Extra Virgin Olive Oil – All of Oils

Directions: 

STEP 1 

Combine all ingredients into a high-speed blender and blend until smooth for 2-3 minutes. Adjust to add more oil or seasoning if required.

STEP 2

Chill and serve with your favourite nut and seed crackers or whole wheat pita bread. Before serving, feel free to pour on a little more olive oil and top with a sprig of basil. Enjoy

 Recipe Notes: 

Everyone loves hummus. It is super easy to make and stores well in the fridge for one week. So why buy the store variety, which may contain extra salt and additives? Instead, you can whip together this simple recipe at home; it will only take 5-10 minutes! This classic dish is a fabulous green version packed with nutritious basil, a rich source of vitamins A, B6, C, and K. The pistachios add a slightly earthy and nutty flavour. The whole family will enjoy this versatile dip, packed for lunches, a quick day trip or even a late evening snack!