This unique banana bread recipe takes the traditional baked good to the next level by incorporating the subtle, yet distinct flavors of luxury chai steeped tea. The combination of fragrant tea lends an extra dimension of taste and texture to the bread, making it a delightful treat for any time of day. Whether you prefer a fruity, floral, or citrusy tea, you can experiment with different flavors to create a banana bread recipe that perfectly suits your taste preferences. Enjoy a slice of this deliciously moist and flavorful banana bread with a cup of tea for a truly indulgent experience!

Choosing a tea that has a complementary flavor profile to the honey used in this recipe, such as a citrusy tea like Earl Grey or a floral tea like Jasmine Green Tea. Ultimately, the choice of tea flavor will depend on your personal taste preferences, so feel free to experiment with different tea flavors to find the one that you enjoy the most!

Prep time: 15 minutes

Cook time: 50-60 minutes

Total time: 65-75 minutes

Serving size: This recipe should make 1 loaf of banana bread, which can be sliced into approximately 8-10 servings.

Note: Cooking times may vary depending on your oven and altitude, so it's a good idea to keep an eye on the banana bread towards the end of the cooking time to avoid over-baking.

Ingredients:

3 ripe bananas, mashed

3 eggs - The Eggstore - Enriched White Eggs

1/4 cup coconut oil, melted

1/4 cup honey - BC Buzz Honey - Cinnamon Honey

1 tsp vanilla extract

2 cups flour (any)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp himalayan salt - The BOG Riverside Cranberry Farm - Pink Himalayan Salt

1/4 cup steeped tea (cooled) - Nu-Tea Company - Luxury Kama Sutra Whole Leaf Chai

Optional:

Icing Glaze

Tea leaves for garnish

STEP 1

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.

STEP 2

In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract until well combined. In a separate bowl, mix together the almond flour, baking powder, baking soda, and salt.

STEP 3

Gradually mix the dry ingredients into the wet ingredients until the batter is smooth and well combined. Pour the steeped tea into the batter and mix until combined.

STEP 4

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

STEP 5

Allow the banana bread to cool in the pan for 10-15 minutes before removing and slicing. Optional - drizzle glaze on top and add tea leaves for an extra sensation fragrant aroma.

This banana bread is a delightful combination of fruity and tea flavors, with a satisfyingly hint of herbal spice. Enjoy a slice with a hot cup of tea for a comforting and cozy treat!