It looks like your cart is empty
Subtotal: $0.00
September 8, 2021
Lavender Shortbread Cookies with Dried Flowers
Recipe
Prep Time: 15 – 40 minutes
Cook Time: 12 – 14 minutes
Serving Size: 20
Ingredients:
1/3 Cup Psyllium Husk – Avafina Organics
2 ½ Cup Whole Almond Flour – Avafina Organics
3 Large Egg (Whites) – McGillvary Farm Fresh Eggs
1 Cup Unsalted Butter – cut into cubes at room temperature
1 ½ Tsp Pink Salt
½ Tsp Cream of Tartar
2/3 Cup Honey – Bee Kind Lavender Infused Honey
4 Cups Powdered Sugar
Freeze Dried Fruits – Origo Freeze-dried variety pack
Dried Edible Flowers – Sky Harvest
Dried lavender roughly ground
Sliced / Candied Almonds – Avafina Organics
Directions:
STEP 1
In a medium bowl, whisk psyllium husk, almond flour and salt to combine and set aside.
STEP 2
In a medium mixing bowl, add butter, honey and dried lavender and using an electric mixer on medium-high, beat the ingredients until fluffy and very pale, approximately 5 minutes.
STEP 3
Carefully add dry ingredients into the bowl and whisk on low until thoroughly combined. Chill for a minimum of 30 minutes.
STEP 4
Preheat the oven to 350 degrees. Line parchment paper on a baking sheet and set it aside.
STEP 5
In a large mixing bowl, whisk egg whites, powdered sugar and cream of tartar until thoroughly combine as a thick paste. Chill until shortbread cookies have cooled.
STEP 6
Using two lightly floured parchment paper, roll out the dough until approximately 1/8” thick. Then, using your desired cookie cutter, cut out the shapes (we like the typical round shapes!) and rerolling the scraps until fully utilized.
STEP 7
Gently place the dough on the baking sheet and bake for 12 – 14 minutes or until golden brown.
STEP 8
Carefully place parchment with cookies on a wire rack to let cool.
STEP 9
Remove glaze from the fridge, dip each cookie, and place them on a wire rack with the baking tray underneath to catch the excess.
STEP 10
Decorate with freeze-dried fruit, dried flowers, ground lavender pieces and sliced almonds as the glaze thickens up. Serve with a glass of hot tea!
RECIPE NOTES:
These shortbread cookies are delightful with a hint of lavender with the buttery and delicate dried flowers on top! Take your cookie plate to a whole new level by adding freeze-dried fruit for the little ones, nuts and seeds for an added nutrient pack or even pretty dried flower with a drizzle of honey for the high tea ladies! Easy to share and personalize with the toppings.
BLOGS YOU MAY LIKE