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January 26, 2022
Lemon Blueberry Bagel Breakfast Bake
Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes (plus overnight)
Serving Size: 10 – 12
Ingredients:
4 Blueberry Bagels – or any preferred bagels
2 Cups Water Buffalo Milk – Goats Pride Dairy
6 Eggs – The Eggstore
226 G Blackberry Chevre Goat Cheese – Goat’s Pride Dairy
1 Pint Blueberries – Formosa Organic Nursery
1 Tbsp Sugar
1Tbsp Lemon Zest
2 Tbsp Lemon Juice – freshly squeeze
Directions:
STEP 1
Lightly butter a 13 x 9-inch baking dish or use a non-stick spray.
STEP 2
Slice the bagels in half lengthwise and roughly tear the bagels in large chunks before placing them in the baking dish.
STEP 3
In a medium mixing bowl, add eggs and milk and whisk to combine before adding freshly squeezed lemon juice and zest. Mix to combine.
STEP 4
Carefully pour the mixture over the bagels and gently push the bagels downwards to absorb the liquid. Repeat until the bagels are entirely covered and saturated.
STEP 5
Carefully spoon a tablespoon amount of chevre on top and in between the bagels to create a creamy texture and spread evenly across the dish.
STEP 6
Sprinkle sugar evenly across the dish and top with blueberries. Cover with saran wrap and place in the fridge to soak overnight or a minimum of 4 hours to soften the bagels.
STEP 7
Next morning preheat the oven to 350 degrees, remove the baking dish from the fridge and remove saran wrap and tent with foil.
STEP 8
Bake for 30 minutes, then carefully remove foil and bake for 15 – 20 minutes until the center is firm.
STEP 9
Remove from oven and let cool for 10 minutes. Slice into cubes and serve warm with a mug of hot tea latte!
Recipe Notes:
This recipe can be made during meal prep for a quick and delicious breakfast snack for the week. Or add a scoop of vanilla ice cream for that delightful cobbler-inspired dessert. The lemon and blueberry taste complement each other as it is light and refreshing against the creamy goat cheese.
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