Prep Time: 25 – 30 minutes

Cook Time: 35 – 45 minutes

Serving Size: 8

Ingredients:

1 lb Chipotle Cheddar Sausage – Stapleton Sausage 

1/2 lb Lean Ground Beef – Winners Farms Ground Beef

400 ml Beef Bone Broth – Georels Bone Broth 

3 or 4 Rainbow Carrots – Wisbey Veggies

3 or 4 Yukon Potatoes – Wisbey Veggies

1 Medium Onion

3 Cups Broccoli

Olive Oil

Traditional Smoke Seasoning Spice – Butcher Bros BBQ

Directions:

STEP 1 

Preheat oven to 350 degrees. 

STEP 2

Peel and roughly chop carrots and potato, rinse and set in a colander. Cut Broccoli into tiny florets, rinse and place in the same colander. Remove onion skin and chop into 1/4 inch and place in the same colander. Set aside.

STEP 3

Cut sausages carefully into medium-sized chunks. Set aside. Place ground beef in a bowl and add some seasoning spice, mix to combine and set aside.

STEP 4

Using a large baking dish (sheet pan), transfer the veggies and spread them evenly. Carefully place sausages evenly between the veggies on a single layer to ensure even cooking. 

STEP 5

Using a large spoon, scoop beef onto palm and roll the beef into 1-inch balls, place evenly across the baking dish on top. 

STEP 6

Gently and carefully, pour beef bone broth over the veggies and meats, covering evenly. 

STEP 7

Drizzle some olive oil and sprinkle seasoning spice. 

STEP 8

Carefully place in the oven and bake for 35 – 45 minutes (depending on your oven) until the meatballs are no longer pink in the middle. 

STEP 9 

Carefully remove and serve hot! 

Recipe Notes: 

This hearty dish is perfect for a big family dinner, and there will surely be leftovers still! You can use any of your favourite root vegetables (i.e., beets, parsnips etc.), and we carry dozens of sausage varieties for you to swap out however your tastebuds feel. This dish also freezes well so you can enjoy it at a later date.