Prep Time: 5 – 10 minutes

Cook Time: 30 minutes

Serving Size: 12

Ingredients

3 Large Eggs – McGillvary Creek Farm: Farm Fresh - Free Range 12 Eggs

1 Cup Milk – Goat’s Pride Dairy: Water Buffalo Milk

1 Cup All Purpose Flour – Western Rice Mills: Organic All-Purpose Flour

2 TBSP Butter

STEP 1

Preheat oven to 375 degrees.

STEP 2

Cubed and divide the butter evenly in 12 and place into the muffin tin sheet. Set aside

STEP 3

In a large mixing bowl, beat eggs and milk together to combine. Carefully add flour and stir to incorporate. Set aside.

STEP 4

Once the oven is preheated, place the muffin tin sheet into the oven and let butter melt for approximately 2 – 3 minutes. It should be hot and sizzling.

STEP 5

Carefully and gently remove from oven and scoop batter equally among the cups.

STEP 6

Place in oven and let bake for 5 minutes then reduce heat to 350 degrees for approximately 25 minutes or until puffed and golden brown.

STEP 7

Remove from oven and serve warm!

Recipe Notes:

Yorkshire puddings are originally made from meat drippings such as roast beef for that special dinner occasion; however, this simple four ingredient list recipe will wow your guest! Add sweet filling such as jam compote, fresh whipped sweet cream, or make it savoury with whipped ricotta cheese or smoked salmon with lemon crème fraiche!