FROZEN | Dairy

Leeks & onions simmered in Guinness, along with russet and red potatoes and a hint of fennel & dill makes this velvety soup perfect for a cold winter's day!

Serving Suggestion: Top with crumbled bacon or veggie alternative, a dollop of sour cream, shredded cheese & fresh green onion

Ingredients
Filtered Water
Potatoes
Cream
Onions
Leeks
Carrots
Roasted Garlic
Celery
Butter
Guinness
Cornstarch
Watercress and/or Spinach
Sea Salt
Red Peppers
White Vinegar
Xanthan Gum
Spices

MAY CONTAIN TRACE AMOUNTS OF NUTS

Directions: Thaw, heat and hold at 60C (do not add water)
Recommended: add 1/3 cup of cream per soup