A delightfully creamy carrot & ginger laced soup with tomatoes and finished with cilantro.

Serving Suggestion: Top with fresh cilantro and a dollop of sour cream

Ingredients
Filtered Water
Carrots
Chickpeas
Tomatoes (citric acid)
Whole-Wheat Couscous
Onions
Cream
Lemon Juice
Sea Salt
Ginger
Butter
Garlic
Cilantro
Spices

MAY CONTAIN TRACE AMOUNTS OF NUTS

Directions: Thaw, heat and hold at 60C (do not add water)
Recommended: add 1/3 cup of cream per soup