Creamy is the all-encompassing term for this dish! Salmon tastes as if it was freshly caught, paired with shrimp, tomato sauce, and parsley.

Ingredients:
Precooked Pasta (Water, Durum Wheat Semolina, Salt), Sauce (Water, Smoked Salmon, Whole Milk, Pulp Tomato, Onion, White Wine, Sunflower Seed Oil, Butter, Wheat Starch, Salt, Black Pepper), Shrimp, Parsley

Contains: Wheat, Dairy, Seafood

PRODUCT INFO
Pasta with Salmon and Shrimp 600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil or 20 g of butter in a non-stick pan.
2. Pour forzen contents into the pan and add 250 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 5 minutes.
4. Remove lid and continue heating for additional 4 minutes, stirring occasionally.