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A classic tomato pasta but even better because the tomatoes are grown under the warm Italian sun. Topped with some red pepper, a little kick that hurt no body and to slightly spice things up - personal favourite in our family.
Precooked Pasta (Water, Durum Wheat, Salt), Crushed Tomatoes, Bell Peppers, Onion, Extra Virgin Olive Oil, Parsley, Basil, Salt, Chili Pepper, Garlic
Pasta with Tomato and Pepper 600 grams - Double Portion Size
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like spice, add some dry chilli flakes!