This is a traditional Puglian dish (the heel of Italy), called Orecchiette con le Cime di Rapa and is filled with nutrients. Turnip greens are rich in vitamin A, which maintains the health of our skin and hair.

Ingredients:
Precooked Pasta (Water, Durum Wheat Semolina, Salt), Sauce (Water, Precooked Cime di Rapa, Zucchini, Extra Virgin Olive Oil, Sunflower Seed Oil, Anchovies in Oil (Anchovies, Sunflower Seed Oil, Salt), Salt, Garlic, Chili), Precooked Cime di Rapa

Contains: Wheat, Seafood

PRODUCT INFO
Pasta with Turnip Greens 600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil in a non-stick pan.
2. Pour frozen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.

GARNISH
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add dry chilli flakes!