A classic fall dish but also a favourite pick when feeling a little festive! The butternut squash is paired with a dash of cinnamon on brown rice.

Ingredients:
Precooked Brown Rice (Water, Rice, Salt), Precooked Butternut Squash, Water, Carrots, Pasteurized Cream, Brown Sugar, Pasteurized Whole Milk, Butter, Extra Virgin Olive Oil, Onion, Parsley, Grana Padano Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg White), Grated Cheese (Pasteurized Milk, Salt, Microbial Rennet, Lysozyme from Egg White), Salt, Cinnamon, Garlic, Yeast Extract, Nutmeg, Rosemary, White Pepper, Black Pepper)

Contains: Wheat, Dairy, Eggs

PRODUCT INFO
Rice with Butternut Squash
600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil in a non-stick pan.
2. Pour frozen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.