Proudly made by the Aceto Varvello in Modena, Italy and inspired by rare lots of 18 Year-Old Tradizionale di Reggio Emilia our Traditional Style condimento has everything you would expect in a world-class balsamic-

the perfect balance of sweet and sour, notes of prune and caramel and a creamy texture that extends into a long finish in mouth.

[1] Traditional-Style Dark Balsamic Vinegar 18 year aged - 375ml

Acidity: 4%
Ingredients:
Cooked Grape Must
Red Wine Vinegar

Contains naturally occurring sulfites
Country of Origin: Modena, Italy

Made from fruit forward Italian Lambrusco, Sangiovese and Trebbiano grapes which are slowly cooked to create grape must, a high-quality barrel aged Sangiovese wine vinegar is later added for acetification. The end result is the most premium example of an extremely high quality balsamic condimento meant to compliment a wide array of foods.

This balsamic is the base balsamic for all our infused dark balsamic vinegar.