Italian sour cherry puree and our rich Traditional-style condimento base are blended together to create rich, leathery flavours of deep red, ripe/sour cherry.

The end result is a delicate mouth-feel of red, jammy fruit with notes of plum, cherry and prune.

[1] Cherry Infused 18 year-aged Traditional Dark Balsamic Vinegar – 200 ml

Acidity: 4%
Ingredients:
Cooked Grape Must
Red Wine Vinegar
Sour Cherry Puree

Contains naturally occurring sulfites
Country of Origin: Modena, Italy

Pair this vinegar with either or our Early Harvest EVOO, Persian Lime or Blood Orange Olive Oils.