These locally harvested B.C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wild. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods.

Pickled Fiddleheads - Dill: Garlic, Organic Dill Seed, Organic Peppercorn, Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt.