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Pantry | Pickles Olives & Antipasti
FREE DELIVERY, NO MINIMUM
These locally harvested B.C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wild. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods.