This grey sea salt from Guérande, France is still harvested today as it was from the beginning; by hand using wooden tools. Add black truffle and the result is an extraordinarily versatile condiment.

[1] Infused Black Truffle Sea Salt – 65 grams

Ingredients:
Sea Salt
4% Dried Black Truffle

Excellent to season salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, and vegetables.