Indulge in a guilt-free, plant-based dessert with our vegan raspberry coconut cheesecake! Each individual-sized cake is made with a creamy raspberry-based filling and a delectable coconut swirl, all nestled on a deliciously crumbly crust.

Not only is this dessert a treat for your taste buds, but it's also made with wholesome, natural ingredients that are kind to your body and the planet. Our cheesecake is completely dairy-free, egg-free, and gluten-free, making it a perfect choice for those with dietary restrictions or anyone who wants to make a healthier choice without sacrificing flavor.

With its beautiful pink hue and mouth-watering aroma, this cheesecake is perfect for any occasion - from a cozy night in to a fancy dinner party. Treat yourself to a slice (or two!) of our vegan raspberry coconut cheesecake and savor every delicious bite!

Ingredients:
Vegan Cream Cheese
Coconut
Maple Syrup
Raspberries
Vanilla

Instructions: Keep frozen. Thaw out for 1 hour before serving.

Please note- the garnishes dragon fruit powder and mint used in images is for illustration/inspiration only.