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This is an heirloom recipe that Chef Tushar learned in his mum’s kitchen. The spices were hand-ground and the coconut milk freshly prepared from trees in their backyard. It is a predominantly Maharashtrian delicacy.
Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. ‘Kokum’ is a key ingredient in this, which is a souring agent and also colours the ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Aamti tastes best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!
Each order contains  Creamy Coconut Aamti Net Wt. 15.8oz / 450 Grams