This tourist mecca on the Southwest coast of India has its own amazing flavors, with many influences. This is a Portuguese-inspired dish, and best eaten with rice or crusty bread!

Vindaloo is spicy, reddish brown in colour and consists mainly of tomatoes, vinegar, garlic and freshly ground spices. Traditionally cooked with pork, this sauce tenderizes the meat as it gently cooks in it but works just as well with any other protein or crispy potatoes, mushrooms, or even mixed veggies and chickpeas.

Each order contains [1] Goan Vindaloo Sauce Net Wt.15.8oz / 450 Grams

Ingredients:
Canola Oil
Onions
Tomatoes
Ginger
Garlic
Tamarind Paste
Distilled Vinegar
Cumin
Black Pepper
Mustard Seeds
Turmeric
Chili Powder
Cinnamon