One of our best sellers, get ready for a very high quality mushroom pasta. We use champignon mushrooms and the more sought after Porcini mushrooms, which, if you know mushrooms, are among the most expensive on the market and most beloved by gourmet chefs due to their high quality.

Ingredients:
Precooked Egg Pasta (Durum Wheat Semolina, Water, Eggs, Salt), Sauce (Water, Champignon Mushroom, Cream, Milk, Onion, Butter, Wheat Starch, Parsley, White Wine, Salt, Dried Mushroom Porcini, Garlic, Black Pepper), Porcini Mushroom, Champignon Mushroom

Contains: Wheat, Eggs, Dairy

PRODUCT INFO
Pasta with Mushroom 600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil in a non-stick pan.
2. Pour frozen contents into the pan and add 200 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.

GARNISH
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add dry chilli flakes!