If you like gnocchi, this is your go-to! Delicious tomato sauce and mozzarella pieces to make this a cheesy delight.

Ingredients:
Precooked Gnocchi (Potatoes, Flour, Salt), Tomato Pulp, Mozzarella (Milk, Salt, Rennet), Extra Virgin Olive Oil, Onions, Sugar, Basil, Salt, Garlic, Chili Pepper

Contains: Wheat, Lactose

PRODUCT INFO
Pasta with Potato Gnocchi, Mozzarella, Basil 600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil in a non-stick pan.
2. Pour frozen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 7 minutes.
4. Remove lid and continue heating for additional 6 minutes, stirring occasionally.

GARNISH
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like spice, add some dry chilli flakes!