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This is a traditional Puglian dish (the heel of Italy), called Orecchiette con le Cime di Rapa and is filled with nutrients. Turnip greens are rich in vitamin A, which maintains the health of our skin and hair.
Precooked Pasta (Water, Durum Wheat Semolina, Salt), Sauce (Water, Precooked Cime di Rapa, Zucchini, Extra Virgin Olive Oil, Sunflower Seed Oil, Anchovies in Oil (Anchovies, Sunflower Seed Oil, Salt), Salt, Garlic, Chili), Precooked Cime di Rapa
Contains: Wheat, Seafood
Pasta with Turnip Greens 600 grams - Double Portion Size
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add dry chilli flakes!