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A classic fall dish but also a favourite pick when feeling a little festive! The butternut squash is paired with a dash of cinnamon on brown rice.
Precooked Brown Rice (Water, Rice, Salt), Precooked Butternut Squash, Water, Carrots, Pasteurized Cream, Brown Sugar, Pasteurized Whole Milk, Butter, Extra Virgin Olive Oil, Onion, Parsley, Grana Padano Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg White), Grated Cheese (Pasteurized Milk, Salt, Microbial Rennet, Lysozyme from Egg White), Salt, Cinnamon, Garlic, Yeast Extract, Nutmeg, Rosemary, White Pepper, Black Pepper)
Contains: Wheat, Dairy, Eggs
Rice with Butternut Squash
600 grams - Double Portion Size