We source our wild salmon only from select British Columbia waters to ensure the best grade and quality. Our salmon is filleted and smoked in BC to exacting standards. This wild salmon is cold smoked over a hardwood and this process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke.

Our smoked salmon requires no refrigeration before opening and contains no added preservatives beyond the natural smoking technique. Shelf life is 5 years after the processing takes place.

Each order contains [1] Smoked Wild Pink Salmon - 8 oz / 227 grams total net weight

Minimal Ingredients:

Pink Salmon
Natural Wood Smoke
Salt