Plant-Based Sweet Chilli Tenders are versatile meatless chicken fingers that give some spice and sweetness to your meal. These treats are not only tasty but also nutritious. You will surely enjoy exploring the many ways of cooking these chick-un tenders. Enjoy some spice and everything nice with these Plant-Based Sweet Chilli Tenders.

Meat Free Ingredients:
Water, Soy Protein (Soy Lecithin), Coconut oil, Rice flour, Cellulose, Pea Fibre, Methylcellulose, Yeast Extract, Salt, Dehydrated Vegetables (Onion, Garlic), Sugar, Pepper, Natural Flavour

Coating Ingredients:
Water, Wheat Flour, Soy Protein, Canola Oil, Coconut Oil, Oxidized Starch, Rice Flour, Salt, Methylcellulose, Sugar (Fructose, Dextrose), Cellulose, Yeast Extract, Dehydrated Vegetables (Onion, Garlic), Spices (Chili 0.17%, Pepper, Paprika, Celery, Turmeric), Yeast, Wheat Gluten, Modified Corn Starch, Guar Gum, Olive Oil, Natural Flavours, Desiccated Coconut, Palm Oil, Rice Bran Extract, Natural Colours (Paprika Oleoresins, Turmeric), Rosemary Extract, Wheat Fibre, Sodium Acetate, Tapioca starch

Each order contains 1 Case of Plant-Based Sweet Chilli Tenders 90 pieces - Total net weight 5 KG

1 Case: L 370 x W 280 x H 145 (mm)

Frozen Shelf Life from Manufacturing – 18 Months
Frozen Guaranteed Shelf Life – 12 Months
Thawed Shelf Life – 30 Days

Pallet Transportation Information:
Tie 12 | High 7 | Case/Pallet 84 – Total Weight 487 KG
L 40 x H 48 x W 45 (inches)