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FREE DELIVERY, NO MINIMUM
Leeks & onions simmered in Guinness, along with russet and red potatoes and a hint of fennel & dill makes this velvety soup perfect for a cold winter's day!
Serving Suggestion: Top with crumbled bacon or veggie alternative, a dollop of sour cream, shredded cheese & fresh green onion
Watercress and/or Spinach
MAY CONTAIN TRACE AMOUNTS OF NUTS
Directions: Thaw, heat and hold at 60C (do not add water)
Recommended: add 1/3 cup of cream per soup