Dried Wild Morel is a great way to keep this world renowned ingredient all year round. Perhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups.

When rehydrating, place in warm water for 15-25 minutes and remember to save the flavour infused water for cooking with later.