It looks like your cart is empty
FREE DELIVERY, NO MINIMUM
Perhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups as a natural flavour enhancer.
Our morel mushrooms are wild-harvested in BC and the Yukon Territories.