Dried Lobster Mushroom 20g

Vegetables | Mushroom




Lobster mushrooms are firm in texture and hold up extremely well to long sautéeing, braising or stewing. They feature a strong thorough flavour with a hint of the sea.
When rehydrating, place in warm water for 15-25 minutes and remember to save the flavour infused water for cooking with later. The perfect ingredient to make a nice warming soup or stew.

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