Our cheese is made by Mt Lehman Cheese Company with our own grass fed goat milk. 

Our feta is a fresh unpressed brined cheese. We brine it for one week and then let it dry off a bit before packing it up.

M.F 28%
Moisture 42%

Ingredients:
Pasteurized Whole Goat Milk
Salt
Microbial Enzymes
Bacterial Cultures

All of our cheeses are made without the use of chemicals and with vegetable rennet.