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Description
Our cheese is made by Mt Lehman Cheese Company with our own grass fed milk. Aged Alpine cheese with Black Peppercorn. Tomme; a name for Alpine cheese which is usually of a harder variety.
M.F 33%
Moisture 37%
Ingredients:
Pasteurized Whole Goat Milk
Whole Peppercorns
Salt
Microbial Enzymes
Bacterial Cultures
All of our cheeses are made without the use of chemicals and with vegetable rennet.