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Use whole egg to skip the hassle and waste that comes with breaking shell eggs!
One case of twelve cartons, each containing 1kg or around 1L of pasteurized liquid whole egg. 1kg of whole egg is equal to approximately 22 large eggs. Each case contains roughly 20dz liquid eggs.
Refrigerated - 65 days
Frozen - 1 year. Thaw in a refrigerator for 3 days and must consume within 1 week after thawing.
Liquid Whole Egg