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Salty Sugar is a boutique patisserie founded in 2020. Our philosophy is to change the way we think about desserts and pastry through tea using both French and Asian techniques. We love exploring and trying new flavour combinations in our test kitchen, and only the best of our creations make it to our current offerings. Innovate your tradition through tea is our goal and mission. Tea has been around for decades and we want to combine it with modern desserts so the history of tea can go on and on with different purposes. We hope that our products will bring you the traditional taste with a little twist to it!