Creamy ricotta cheese makes this pasta alla Norma super juicy and cheesy - and one of our top picks!

Ingredients:
Precooked Pasta (Water, Durham Wheat, Salt), Tomato Sauce with Eggplant and Salted Ricotta (Crushed Tomatoes, Grilled Eggplant, Water, Sunflower Seed Oil, Salted Ricotta [Sheep's Milk Whey, Salt], Basil, Extra Virgin Olive Oil, Garlic, Salt, Red Pepper), Basil

Contains: Wheat, Milk

PRODUCT INFO
Pasta with Eggplant 600 grams - Double Portion Size

PREPARATION

1. Heat 2 tablespoons of oil in a non-stick pan.
2. Pour frozen contents into the pan and add 250 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 5 minutes.
4. Remove lid and continue heating for additional 4 minutes, stirring occasionally.

GARNISH
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add some dry chilli flakes!