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Creamy ricotta cheese makes this pasta alla Norma super juicy and cheesy - and one of our top picks!
Precooked Pasta (Water, Durham Wheat, Salt), Tomato Sauce with Eggplant and Salted Ricotta (Crushed Tomatoes, Grilled Eggplant, Water, Sunflower Seed Oil, Salted Ricotta [Sheep's Milk Whey, Salt], Basil, Extra Virgin Olive Oil, Garlic, Salt, Red Pepper), Basil
Contains: Wheat, Milk
Pasta with Eggplant 600 grams - Double Portion Size
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add some dry chilli flakes!