This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base-

Sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.

[1] Fig Infused 18 Year-aged Traditional-style Dark Balsamic Vinegar– 375 ml

Acidity: 4%
Ingredients:
Rectified Grape Must
Red Wine Vinegar
Fig Puree

Contains naturally occurring sulfites
Country of Origin: Modena, Italy

Pairing: This is a classic Mediterranean flavour, pair with EVOO, any of our Citrus Infused Olive Oils and Black Truffle Olive Oil for bread dipping extraordinaire.