Sushi rice is prepared with short-grain Japanese rice, which has a consistency that differs from long-grain strains such as those from India, Sri Lanka, Bangladesh, Thailand, and Vietnam. The essential quality is its stickiness or glutinousness, although the type of rice used for sushi differs from glutinous rice.

[1] Grande Harvest Organic Sushi Rice 2lb bag

A good source of iron
Inherently gluten free
Non GMO
Certified Organic