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This grey sea salt from Guérande, France is still harvested today as it was from the beginning; by hand using wooden tools. Add black truffle and the result is an extraordinarily versatile condiment.
 Infused Black Truffle Sea Salt – 65 grams
4% Dried Black Truffle
Excellent to season salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, and vegetables.