Have you ever tried Spring Garlic? It is the most amazing way to eat garlic!

The cloves have started to form but the plant is still tender and you can eat every inch of it including the green leaves, exactly like a green onion or a leek.

It has a wonderful and strong taste of garlic and will last a few weeks refrigerated. You can stir fry it, use it fresh in salad, slowly dry the stalks in the oven for a delicious garlic salt, throw them on the BBQ with some olive oil or just simply snack it!

Do not miss out! It only last a couple weeks!!!