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Radish microgreens add a fresh, crunchy, and spicy flavour to your foods. They have a pleasant peppery flavour similar to that of root radishes, but not as quite strong. Radish microgreens are great in salads and cold soups or on top of your favourite protein.
These are some seriously powerful little greens. Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.