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October 6, 2021
Baked Shrimp Chicken Alfredo Scalloped Potatoes
Recipe
Prep Time: 20 – 25 mins
Cook Time: 35- 45 min
Serving Size: 6
Ingredients:
1 LB Yukon Potatoes – Wisbey Veggies
2 Cups Large Shrimp (Deveined and tail removed)
1 – 2 Large Chicken Breast – High Point Meat Shop
2 Cups Water Buffalo Milk – Goat’s Pride Dairy
¼ Cup Butter
¼ Whole Almond Flour – Avafina Organics
110 g Herb and Garlic Chevre – Goat’s Pride Dairy
1 cup Shredded Mozzarella Cheese
½ Cup Gruyere Cheese cubed
Garnish:
Micro Cilantro – Sky Harvest
Hemp Seeds – Avafina Organics
Directions:
STEP 1
In a medium skillet over medium-high heat, add 1 tbsp of butter and chicken breast. Cook for 3 – 4 minutes on each side. Let cool for approximately 5 minutes, then using two forks, shred the chicken breast and set aside.
STEP 2
Scrub and rinse the potatoes under cold water to remove any soil/impurities. Slice potatoes as thinly as possible and set aside.
STEP 3
Preheat oven to 375 degrees.
STEP 4
Over medium heat, add butter, garlic cloves, flour, and stir to brown evenly in a medium saucepan. Add milk, whisk to combine until smooth, then bring to a boil. Reduce heat and simmer for 3 minutes.
STEP 5
As the sauce is simmering, layer the bottom of a casserole dish, 9’ baking dish or alternative a pie dish with the shredded cheese. Layer with potatoes covering the dish. Once the sauce has simmered carefully, scoop a spoonful of sauce and spread evenly across the potatoes.
STEP 6
Add a layer of sauce > shrimp > potatoes > sauce > chicken > potatoes and repeat until finished.
STEP 7
You would want the top layer to be potatoes before spreading the cubed Gruyere cheese across evenly to melt. Gently place in the oven and bake for 35 – 45 minutes, depending on your oven. You would want the cheese to become a deep golden brown and bubbly around the edge.
STEP 8
Remove from oven carefully as it will be super-hot, garnish with microgreens and hemp seeds for added texture. Serve immediately!
Recipe Notes:
Yukon potatoes are best used in this recipe as they will not crumble and keeps shape well after cooking. This recipe is excellent as a side dish to compliment a beef roast for the holiday baking or serve as a main dish with a light and hearty salad as a comfort meal. Don’t like shrimp or chicken? No problem! Add ham or bacon pieces for a more classic recipe!
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