This recipe is for a classic Irish breakfast that is hearty, satisfying, and full of flavor. It features traditional ingredients like Irish sausages, thick cut bacon, large eggs, and baked beans, as well as fresh tomatoes and soda bread. The dish is easy to make and perfect for a weekend brunch or a special occasion. The sausages and bacon are cooked until crispy and browned, while the tomatoes add a fresh, juicy flavor. The eggs are cooked to your liking and the baked beans provide a comforting, savory addition to the plate. The soda bread adds a bit of crunch and texture, making this meal a complete and delicious breakfast experience. Enjoy this Irish breakfast with a hot cup of coffee or tea for a truly authentic taste of Ireland.

Serving Size: This recipe serves 2 - 4 people.

Prep Time: 10-15 minutes

Cook Time: 25-30 minutes

Total Time: 35-45 minutes

Ingredients:

4 Sausages - Stapleton Sausage - English Breakfast Sausage Approx 400 Grams

4 slices of Bacon - Iron Butcher - Back Bacon 1 LB Pack

4 Large Eggs - The EggStore - Double Yolker Farm Fresh Eggs

2 large tomatoes

1 can of baked beans

1 tablespoon of butter

4 slices of Irish Soda bread

Salt and pepper to taste

OPTIONAL

Butter for toast

Jam or Jelly - Skyland Acres - Blackberry Jelly 250 ML

Microgreens - Hunters' Dale - Pea Shoots 90 Grams

Espresso or Coffee - Pacific Coffee Roasters - Heritage Espresso Whole Beans OR Barking Irons Roastery - Saddle UP Medium/Dark French Press Grounds

Coffee Liqueur  - Dragon Mist Distillery - Coffee Liqueur 750 ML ABV 22%

Irish Baileys for adult coffee

Whip Cream for coffee topper

STEP 1

Wash and cut tomatoes. Rinse microgreens. Slice bread.

STEP 2

In a skillet, cook the Irish sausages over medium heat for about 10 minutes until they are browned on all sides. Once they are cooked, remove them from the skillet and set them aside.

STEP 3

In the same skillet, cook the Irish bacon until it is crispy. Once it is cooked, remove it from the skillet and set it aside with the sausages.

STEP 4

Cut the tomatoes into thick slices and add them to the skillet. Cook for 5-7 minutes or until they are slightly browned.

STEP 5

While the tomatoes are cooking, heat the baked beans in a saucepan over low heat.

STEP 6

In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook them to your liking. We recommend cooking them over-easy or sunny-side up.

STEP 7

Toast the soda bread slices in the oven for a few minutes until they are lightly browned. Spread butter or jelly or jam!

STEP 8

Arrange the sausages, bacon, tomatoes, and eggs on a plate, and serve with the baked beans and toast on the side.

STEP 9

Sprinkle salt and pepper over everything to taste. Optional - garnish with microgreens for a pop of green and freshness!

To enjoy this recipe on St. Patrick's Day, you can add a few touches to make it more festive and in line with the Irish holiday. Here are some ideas:

• Add some green to your plate: Add a side of sautéed spinach or kale to your breakfast. You can also sprinkle some chopped parsley or chives on top of the eggs or tomatoes.
• Pair with an Irish beverage: Serve your breakfast with a pint of Guinness or a glass of Irish breakfast tea. You can also make an Irish coffee by adding a shot of Irish whiskey and a dollop of whipped cream to your coffee.
• Decorate your table: Set the table with green tablecloths or napkins, and add some St. Patrick's Day decorations such as shamrocks or leprechaun hats.

By adding these touches, you can make your Irish breakfast more festive and enjoyable on St. Patrick's Day. Sláinte!