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FREE DELIVERY, NO MINIMUM
Description
A cooked-curd bloomy-rind cheese that is a minimum 21 days to ripened, camemberti style goat cheese by Mt Lehman Cheese Company. As the name suggest- just the natural camemberti coat.
M.F 29%
Moisture 43%
Ingredients:
Pasteurized Whole Goat Milk
Salt
Microbial Enzymes
Bacterial Cultures
Penicillium Candidum
All of our cheeses are made without the use of chemicals and with vegetable rennet.