A cooked-curd bloomy-rind cheese that is a minimum 21 days to ripened, camemberti style goat cheese by Mt Lehman Cheese Company. This log is dressed in organic herbs, rosemary, thyme, sage and cracked black pepper.

M.F 29%
Moisture 43%

Ingredients:
Pasteurized Whole Goat Milk
Winter herb [Organic herbs, Rosemary, Thyme, Sage, Cracked Black Pepper]
Salt
Microbial Enzymes
Bacterial Cultures
Penicillium Candidum

All of our cheeses are made without the use of chemicals and with vegetable rennet.