Smoky, savory, and kissed with wild mushrooms and alder salt, this blend transforms any meal into a wood-fired gourmet feast.

This all-purpose seasoning is made with 7 different types of wild mushrooms, foraged from the wilderness of the Pacific Northwest.

Ingredients: Alder Smoked Sea Salt, Organic Light Brown Sugar, Wild Mushroom Mix Powder (Golden Chanterelle, Yellowfoot Chanterelle, Porcini, Lobster Mushrooms, Black Trumpet, Pine Mushrooms, Cauliflower Mushrooms), Organic Tomato Powder, Organic Paprika Powder, Wild Stinging Nettle, Organic Black Pepper, Organic Rosemary, Organic Basil, Organic Oregano