Blog

December 7, 2020

Quick & Easy Gluten-Free Brownies

Recipe

Prep Time: 10 Minutes

Cook Time: 25 minutes

Serving Size: 12

 

Ingredients:

 

1 cup of organic banana flour (Avafina Organics Mother Nature’s Organic Banana Flour) 

¾ cup of cocoa powder (unsweetened)

¾ cup of organic virgin coconut oil (Avafina Organics Mother Nature’s Organic Virgin Coconut Oil) 

2 organic eggs (The EggStore Organic Eggs) 

¾ cup clover honey (BC Buzz Honey Clover Honey) 

 

Directions:

 

Step 1

Preheat your oven to 350 degrees.

 

Step 2

Combine and mix the honey and coconut oil in a large bowl.

 

Step 3

In a different bowl, combine and mix the organic banana flour and cocoa powder.

 

Step 4

Add the organic banana flour and cocoa powder to the honey and coconut oil. Mix and stir well.

 

Step 5

Add one egg at a time and beat well.

 

Step 6

Grease a 9x13 inch baking pan with coconut oil and pour the batter. Bake in the oven for about 25 minutes or until you can insert and remove a toothpick from the center with a few moist crumbs.

 

Step 7

Let cool, cut, and serve!

 

Recipe Notes: Enjoy this quick and easy, gluten-free recipe for moist and delicious brownies. If you’re feeling creative, swap out the organic banana flour for almond flour, use flavoured honey, and add your own mix-ins.

Featured Products

BC Buzz Honey

Aldergrove BC

Clover Honey - 340 g

$10.50

The EggStore

Abbotsford BC

Organic Eggs - Farm Fresh 12 eggs

1 Review

$7.80


BLOGS YOU MAY LIKE

Baked Cranberry Chicken Wild Rice

February 9, 2021

Baked Cranberry Chicken Wild Rice

Recipe

Balsamic Roasted Beet Salad

October 7, 2020

Balsamic Roasted Beet Salad

Recipe