December 7, 2020

Quick & Easy Gluten-Free Brownies


Prep Time: 10 Minutes

Cook Time: 25 minutes

Serving Size: 12




1 cup of organic banana flour (Avafina Organics Mother Nature’s Organic Banana Flour) 

¾ cup of cocoa powder (unsweetened)

¾ cup of organic virgin coconut oil (Avafina Organics Mother Nature’s Organic Virgin Coconut Oil) 

2 organic eggs (The EggStore Organic Eggs) 

¾ cup clover honey (BC Buzz Honey Clover Honey) 




Step 1

Preheat your oven to 350 degrees.


Step 2

Combine and mix the honey and coconut oil in a large bowl.


Step 3

In a different bowl, combine and mix the organic banana flour and cocoa powder.


Step 4

Add the organic banana flour and cocoa powder to the honey and coconut oil. Mix and stir well.


Step 5

Add one egg at a time and beat well.


Step 6

Grease a 9x13 inch baking pan with coconut oil and pour the batter. Bake in the oven for about 25 minutes or until you can insert and remove a toothpick from the center with a few moist crumbs.


Step 7

Let cool, cut, and serve!


Recipe Notes: Enjoy this quick and easy, gluten-free recipe for moist and delicious brownies. If you’re feeling creative, swap out the organic banana flour for almond flour, use flavoured honey, and add your own mix-ins.

Featured Products

BC Buzz Honey

Aldergrove BC

Clover Honey - 340 g


The EggStore

Abbotsford BC

Organic Eggs - Farm Fresh 12 eggs

1 Review



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